HUBUNGAN KEBIASAAN MAKAN JAJANAN DENGAN TINGKAT PENGETAHUAN ORANG TUA TENTANG KONSUMSI SAYUR PADA ANAK DI POS PAUD ANGGREK TLOGOMAS MALANG
Abstract
Nowadays there are many unhealthy snacks that are circulating in the school environment, and crowded places, so there is a need for health education for children about the selection of healthy snacks, because snacks play an important role in providing energy and nutrition intake for children during school. Knowledge is the result of tofu regarding something through sensing an object. The purpose of this study was to determine the relationship of eating habits with the level of parental knowledge about vegetable consumption in children in the Early Childhood Education Post of Tlogomas Malang. This research is correlational withstudy design cross sectional. The population in this study were all parents of Early Childhood Education Post Malang Tlogomas Orchid as many as 38 people, and sampling techniques using total sampling. The instrument used was a questionnaire. The analysis used is chi square. The results of the study prove that the consumption habits of snacks for children are mostly categorized often as many as 25 people (65.8%). Parents' knowledge about vegetable consumption is almost entirely categorized as sufficient as many as 29 people (65.8%). The results ofanalysis chi square found significant value (Sig.) = 0.009(pvalue ≤ 0.05), which means the data was significant and H1 accepted, meaning that there is a relationship habit of eating snacks with the level of parental knowledge about vegetable consumption in children Post Children's Education Early age Anggrek Tlogomas Malang. Parents of students need to make healthy food, with interesting shapes / food packaging and flavors that children like. Thus the child will prefer food that has been provided from home and there is no desire for consumption of snacks.
Keywords: Street Food Consumption; Consumption of Vegetables; Parental Knowledge.
Keywords
References
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