Perbandingan Metode Microwave Assisted Distillation (MAD) dan Microwave Assisted Hydro Distillation (MAHD) terhadap Jumlah Yield dan Mutu Minyak Atsiri dari Kulit Jeruk Manis (Citrus Aurantium)
Abstract
Kata kunci : minyak atsiri; microwave; kulit jeruk manis; ekstraksi
ABSTRACT
This orange peel extraction was conducted with the aim of knowing and comparing the yield and quality data of citrus peel oil by comparing microwave assisted distillation (MAD) and microwave assisted hydrodistillation (MAHD) methods, and for knowing chemical compounds obtained by GC test -MS. Operating condition is 75 minutes with temperature 100O C with 100 watt microwave power, solvent volume method MAHD is 200 liter. The result of this research was obtained rendemen on MAHD method 2,9ml / 400gram, while MAD method equal to 2,7ml / 400gram. The chemical composition of the sweet orange peel oil obtained from the MAD and MAHD methods is generally the same limonen (C10H16) and linalool (C10H18O). The result of MAD method obtained the amount of oxygenated compounds (3,14%), MAHD method (0,63%). While the amount of non-oxygenated compounds for MAD method (97.97%), MAHD method (99.37%).
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